1-MCP 与植酸处理对草莓果实采后生理品质的影响

祝美云，白欢，魏征，李雅善

Effects of Individual and Combined 1-MCP and Phytic Acid Treatments on Physiological Characteristics of Postharvest Strawberry

ZHU Mei-yun，BAI Huan，WEI Zheng，LI Ya-shan

食品科学 . 2011, (24): 296 -300 . DOI: 10.7506/spkx1002-6630-201124064