猕猴桃果醋发酵工艺优化及质量分析
李加兴，孙金玉，陈双平，黄诚，严友兵，王小勇
Process Optimization for Kiwi Fruit Vinegar Fermentation and Quality Analysis
LI Jia-xing，SUN Jin-yu，CHEN Shuang-ping，HUANG Cheng，YAN You-bing，WANG Xiao-yong
食品科学
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2011, (24): 306
-310
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DOI: 10.7506/spkx1002-6630-201124066
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