湿热条件下大豆分离蛋白与葡萄糖、麦芽糖的美拉德反应
王鲁慧,肖军霞,徐同成,王鹏,黄国清
Maillard Reaction of Soybean Protein Isolate with Glucose and Maltose under Wet Heating Conditions
WANG Luhui, XIAO Junxia, XU Tongcheng, WANG Peng, HUANG Guoqing
食品科学
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2018, (16): 19
-26
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DOI: 10.7506/spkx1002-6630-201816004