蛋白酶和脂肪酶对稀奶油-乳清体系发酵特性及风味的影响

林伟锋，周艳，鲍志宁，夏枫耿

Effect of Protease and Lipase on Fermentation Characteristics and Flavor of Cream and Whey Mixture

LIN Weifeng, ZHOU Yan, BAO Zhining, XIA Fenggeng

食品科学 . 2018, (16): 140 -146 . DOI: 10.7506/spkx1002-6630-201816021