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卜晓朴，彭彦昆，王文秀，王凡，房晓倩，李永玉

Rapid Nondestructive Detection of Multiple Quality Parameters of Fresh Purple Sweet Potato Based on Visible Near Infrared Spectroscopy

BU Xiaopu, PENG Yankun, WANG Wenxiu, WANG Fan, FANG Xiaoqian, LI Yongyu

食品科学 . 2018, (16): 227 -232 . DOI: 10.7506/spkx1002-6630-201816033