不同冻结温度下牛肉的肌原纤维蛋白变性与肌肉持水性

钱书意，李侠，孙圳，尚柯，关文强，张春晖

Myofibrillar Protein Denaturation and Water-Holding Capacity of Beef Frozen at Different Temperatures

QIAN Shuyi, LI Xia, SUN Zhen, SHANG Ke, GUAN Wenqiang, ZHANG Chunhui

食品科学 . 2018, (15): 24 -30 . DOI: 10.7506/spkx1002-6630-201815004