提取方法对黄秋葵花多糖的结构组成及抗氧化活性的影响

苏平，孙昕，宋思圆，魏丹

Effect of Extraction Method on Structure and Antioxidant Activity of Polysaccharides from Okra Flowers

SU Ping, SUN Xin, SONG Siyuan, WEI Dan

食品科学 . 2018, (15): 93 -100 . DOI: 10.7506/spkx1002-6630-201815014