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宋慧慧，陈芹芹，毕金峰，周林燕，易建勇

Effects of Different Drying Methods and Alkali Pretreatment on Drying Characteristics and Quality of Fresh Goji Berries (Lycium barbarum)

SONG Huihui, CHEN Qinqin, BI Jinfeng, ZHOU Linyan, YI Jianyong

食品科学 . 2018, (15): 197 -206 . DOI: 10.7506/spkx1002-6630-201815029