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高帅平，李顺峰，李静，王安建

Effect of the Fermentation Broth of Lactobacillus plantarum on Physiological and Biochemical Properties of Agaricus bisporus during Cold Storage

GAO Shuaiping, LI Shunfeng, LI Jing, WANG Anjian

食品科学 . 2018, (15): 214 -218 . DOI: 10.7506/spkx1002-6630-201815031