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吴爽，罗欣，毛衍伟，朱立贤，杨啸吟，韩广星，张一敏

A Review of the Effect of Mitochondria on Meat Color and Color Stability

WU Shuang, LUO Xin, MAO Yanwei, ZHU Lixian, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin

食品科学 . 2018, (15): 247 -253 . DOI: 10.7506/spkx1002-6630-201815036