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聂文，屠泽慧，占剑峰，蔡克周，姜绍通，陈从贵

Mechanism of Polycyclic Aromatic Hydrocarbon Formation in Food Processing: A Review

NIE Wen, TU Zehui, ZHAN Jianfeng, CAI Kezhou, JIANG Shaotong, CHEN Conggui

食品科学 . 2018, (15): 269 -274 . DOI: 10.7506/spkx1002-6630-201815039