我国传统发酵蔬菜中乳酸菌多样性的研究进展
叶 陵,李 勇,王蓉蓉,刘成国,蒋立文,邓放明,周 辉
Progress in Research on the Diversity of Lactic Acid Bacteria in Traditional Chinese Fermented Vegetables
YE Ling, LI Yong, WANG Rongrong, LIU Chengguo, JIANG Liwen, DENG Fangming, ZHOU Hui
食品科学
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2018, (15): 296
-301
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DOI: 10.7506/spkx1002-6630-201815043