我国传统发酵蔬菜中乳酸菌多样性的研究进展
叶 陵,李 勇,王蓉蓉,刘成国,蒋立文,邓放明,周 辉
Progress in Research on the Diversity of Lactic Acid Bacteria in Traditional Chinese Fermented Vegetables
YE Ling, LI Yong, WANG Rongrong, LIU Chengguo, JIANG Liwen, DENG Fangming, ZHOU Hui
食品科学 . 2018, (15): 296 -301 .  DOI: 10.7506/spkx1002-6630-201815043