热处理对大豆11S球蛋白表面疏水性的影响及拉曼光谱分析
齐宝坤,赵城彬,江连洲,徐靓,李红,李杨
Effect of Heat Treatment on Surface Hydrophobicity of 11S Glycinin and Raman Spectroscopy Analysis
QI Baokun, ZHAO Chengbin, JIANG Lianzhou, XU Liang, LI Hong, LI Yang
食品科学
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2018, (18): 15
-20
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DOI: 10.7506/spkx1002-6630-201818003