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宋恭帅，彭茜，张蒙娜，沈清，戴志远,

Volatile Flavor Compounds and Fatty Acid Profiles of Crude Fish Oil Decolorized with Five Decoloring Agents

SONG Gongshuai, PENG Xi, ZHANG Mengna, SHEN Qing, DAI Zhiyuan,

食品科学 . 2018, (18): 35 -41 . DOI: 10.7506/spkx1002-6630-201818006