黄酒酵母HO基因的敲除及其对黄酒发酵的影响

白梅，刘双平，毛健，韩笑，周志磊，邹慧君，王宗敏，姬中伟，许正宏

Influence of Knocking out the HO Gene of Sacchromyces cerevisiae on Chinese Rice Wine Fermentation

BAI Mei, LIU Shuangping, MAO Jian, HAN Xiao, ZHOU Zhilei, ZOU Huijun, WANG Zongmin, JI Zhongwei, XU Zhenghong

食品科学 . 2018, (18): 61 -66 . DOI: 10.7506/spkx1002-6630-201818010