泸型酒发酵过程中酵母菌演替规律及其对部分风味分子形成的影响

杨建刚，苏畅，窦晓，郭家秀，张琦，张宿义，敖宗华，沈才洪

Analysis of Yeast Succession during the Fermentation of Luzhou-Flavor Liquor and Its Effect on the Formation of Selected Flavor Components

YANG Jiangang, SU Chang, DOU Xiao, GUO Jiaxiu, ZHANG Qi, ZHANG Suyi, AO Zonghua, SHEN Caihong

食品科学 . 2018, (18): 166 -172 . DOI: 10.7506/spkx1002-6630-201818026