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王玉荣，代凯文，沈馨，董蕴，周书楠，郭壮

Characterization of Fungal Microflora and Its Influence on Taste Quality of Zhaguangjiao, a Chinese Traditional Fermented Chili Product

WANG Yurong, DAI Kaiwen, SHEN Xin, DONG Yun, ZHOU Shunan, GUO Zhuang

食品科学 . 2018, (18): 173 -178 . DOI: 10.7506/spkx1002-6630-201818027