基于化学分析与电子舌研究干燥方式对点柄粘盖牛肝菌鲜味的影响
魏云云,宫雪,辛广,张晓玉,于晓丹,杨镇,孙炳新,孟宪军
Effect of Different Drying Methods on the Umami Taste Components of Suillus granulatus Based on Chemical Analysis and Electronic Tongue Sensory Evaluation
WEI Yunyun, GONG Xue, XIN Guang, ZHANG Xiaoyu, YU Xiaodan, YANG Zhen, SUN Bingxin, MENG Xianjun
食品科学 . 2018, (18): 192 -198 .  DOI: 10.7506/spkx1002-6630-201818030