大豆油和月桂酸制备MLM型结构脂质工艺优化及其性质分析

王博，鞠兴荣，周润松，何荣，季圣阳

Optimized Preparation and Characterization of MLM-Type Structured Lipids from Soybean Oil and Lauric Acid

WANG Bo, JU Xingrong, ZHOU Runsong, HE Rong, JI Shengyang

食品科学 . 2018, (18): 249 -254 . DOI: 10.7506/spkx1002-6630-201818038