高稳定性鸭肝多肽饮品的配方优化及其抗氧化性能

王立，邹烨，张新笑，陈琳，吴海虹，王道营

Formulation Optimization of Duck Liver Peptide Beverage with High Stability and Evaluation of Its Antioxidant Activity

WANG Li, ZOU Ye, ZHANG Xinxiao, CHEN Lin, WU Haihong, WANG Daoying

食品科学 . 2018, (18): 255 -261 . DOI: 10.7506/spkx1002-6630-201818039