二维相关可见-近红外光谱结合支持向量机评价猪肉新鲜度
王文秀,彭彦昆,孙宏伟,魏文松,郑晓春
Evaluation of Pork Freshness Using Two-Dimensional Correlation Visible/Near-Infrared Spectroscopy Combined with Support Vector Machine
WANG Wenxiu, PENG Yankun, SUN Hongwei, WEI Wensong, ZHENG Xiaochun
食品科学
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2018, (18): 273
-279
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DOI: 10.7506/spkx1002-6630-201818042