葡萄糖-牡蛎酶解液美拉德反应体系的抗氧化活性

刘海梅，陈静，郝良文，于慧

Antioxidant Activity of Maillard Reaction Products from Glucose and Oyster Enzymatic Hydrolysate

LIU Haimei, CHEN Jing, HAO Liangwen, YU Hui

食品科学 . 2018, (17): 47 -52 . DOI: 10.7506/spkx1002-6630-201817008