干燥工艺对枇杷花茶感官品质的影响及其毒理学评价
郑美瑜,李建军,冯健君,陆胜民
Effect of Drying Methods on Sensory Qualities of Loquat Flower Tea and Its Toxicological Evaluation
ZHENG Meiyu, LI Jianjun, FENG Jianjun, LU Shengmin
食品科学
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2018, (17): 116
-121
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DOI: 10.7506/spkx1002-6630-201817019