不同浓度β-氨基丁酸处理对葡萄果实抗病性的诱导模式
廖云霞,费良航,夏明星,伍冬志,陈 偲,汪开拓
Different Modes of Disease Resistance Response Induced by β-Aminobutyric Acid at Different Concentrations in Grape Berries
LIAO Yunxia, FEI Lianghang, XIA Mingxing, WU Dongzhi, CHEN Si, WANG Kaituo
食品科学 . 2018, (17): 221 -228 .  DOI: 10.7506/spkx1002-6630-201817036