间歇式加压技术快速腌制皮蛋工艺研究

孙静，杜金平，马美湖

Optimization of Quick Curing Process for Preserved Egg by Intermittent Pressurization

SUNJing，DUJin-ping，MAMei-hu

食品科学 . 2012, (6): 1 -6 . DOI: 10.7506/spkx1002-6630-201206001