牛骨酶解产物中咸味肽组分的分离纯化及成分研究

张顺亮，成晓瑜，乔晓玲，陈文华

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ZHANGShun-liang，CHENGXiao-yu，QIAOXiao-ling，CHENWen-hua

食品科学 . 2012, (6): 29 -32 . DOI: 10.7506/spkx1002-6630-201206007