淡水鱼下脚料酶解酿制风味调味汁

姚芳，祁兴普，刘萍

Preparation of Flavorful Sauce from Freshwater Fish By-products by Enzymatic Hydrolysis and then Fermentation

YAOFang，QIXing-pu，LIUPing

食品科学 . 2012, (6): 44 -49 . DOI: 10.7506/spkx1002-6630-201206010