不同造型工艺对闽南乌龙茶品质的影响

郝志龙，蔡银笔，金心怡，陈贤玉，林燕萍

Effect of Modeling Methods on the Quality of Southern Fujian Oolong Tea

HAOZhi-long，CAIYin-bi，JINXin-yi，CHENXian-yu，LINYan-ping

食品科学 . 2012, (6): 105 -109 . DOI: 10.7506/spkx1002-6630-201206023