低场核磁共振技术检测煎炸油品质
王永巍,王欣,刘宝林,史然,杨培强
Application of Low-Field Nuclear Magnetic Resonance (LF-NMR) to Analyze Frying Oil Quality
WANGYong-wei,WANGXin,LIUBao-lin,SHIRan,YANGPei-qiang
食品科学 . 2012, (6): 171 -175 .  DOI: 10.7506/spkx1002-6630-201206037