气相色谱-质谱法分析比较牛栏山牌清香型二锅头酒和浓香型白酒中的香味成分
廖永红,杨春霞,胡佳音,胡建华,谢建春
Comparison of Aroma Compounds in Mild Aromatic Niulanshan Erguotou,, Liquor and Strong Aromatic Niulanshan Liquor by GC-MS
LIAOYong-hong,YANGChun-xia,HUJia-yin,HUJian-hua,XIEJian-chun
食品科学 . 2012, (6): 181 -185 .  DOI: 10.7506/spkx1002-6630-201206039