纳米包装及急冷处理对绿茶保鲜品质的影响

林津，曹婵月，杨文建，方勇，马宁，汤晓智，胡秋辉,

Effect of Nano-packaging Material and Sharp Quenching Treatment on Preservative Quality of Green Tea

LIN Jin，CAO Chan-yue，YANG Wen-jian，FANG Yong，MA Ning，TANG Xiao-zhi，HU Qiu-hui

食品科学 . 2012, (6): 247 -251 . DOI: 10.7506/spkx1002-6630-201206051