冷藏温度对河豚鱼微生物及品质特性的影响

马妍，谢晶，周然，刘源

Effect of Temperature on Microbiological and Quality Properties of Puffer Fish during Cold Storage

MAYan，XIEJing，ZHOURan，LIUYuan

食品科学 . 2012, (6): 288 -292 . DOI: 10.7506/spkx1002-6630-201206059