7S球蛋白水解物对猪肉糜凝胶的影响

段春红，潘思轶

Effect of Alcalase Hydrolysates of Soybean 7S Globulin on Gel Properties of Minced Pork

DUANChun-hong，PANSi-yi

食品科学 . 2012, (7): 88 -92 . DOI: 10.7506/spkx1002-6630-201207019