不同茶树品种悬浮发酵对茶黄素形成的影响

江用文，滑金杰，袁海波，马海乐

Effect of Different Tea Cultivars on Theaflavin Formation during Suspended Fermentation

JIANG Yongwen, HUA Jinjie, YUAN Haibo, MA Haile

食品科学 . 2018, (20): 71 -77 . DOI: 10.7506/spkx1002-6630-201820011