苜蓿冰结构蛋白对速冻饺子皮质地的影响
曲敏,耿浩源,孙玥,田野,杨丽媛,陈凤莲
Effect of Ice Structuring Proteins from Alfalfa on Texture of Quick Frozen Dumpling Wrapper
QU Min, GENG Haoyuan, SUN Yue, TIAN Ye, YANG Liyuan, CHEN Fenglian
食品科学 . 2018, (20): 86 -91 .  DOI: 10.7506/spkx1002-6630-201820013