不同培养温度下腐败希瓦氏菌模式菌株DSM6067差异蛋白质组分析
杨胜平,钱韻芳,章缜,程颖,谢晶
Comparative Proteome Analysis of Shewanella putrefaciens DSM6067 Cultured at Different Temperatures
YANG Shengping, QIAN Yunfang, ZHANG Zhen, CHENG Ying, XIE Jing
食品科学
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2018, (20): 119
-125
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DOI: 10.7506/spkx1002-6630-201820018