扁平云假丝酵母与酿酒酵母混合发酵对葡萄酒乙醇含量及香气的影响

尤雅，段长青，燕国梁

Effects of Mixed Fermentation of Candida humilis and Saccharomyces cerevisiae on Ethanol Content and Aroma of Wine

YOU Ya, DUAN Changqing, YAN Guoliang

食品科学 . 2018, (20): 146 -154 . DOI: 10.7506/spkx1002-6630-201820022