基于主成分分析法综合评价4 种干燥方式对山药脆片香气品质的影响

高琦，张建超，陈佳男，刘春菊，刘春泉，薛友林

Comprehensive Evaluation of the Effect of Four Drying Methods on the Aroma Quality of Chinese Yam Chips Based on Principal Component Analysis

GAO Qi, ZHANG Jianchao, CHEN Jianan, LIU Chunju, LIU Chunquan, XUE Youlin

食品科学 . 2018, (20): 175 -181 . DOI: 10.7506/spkx1002-6630-201820026