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宁亚维，刘茁，范素芳，马俊美，李强，张岩

Detection of Egg Allergen Ovalbumin in Food by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

NING Yawei, LIU Zhuo, FAN Sufang, MA Junmei, LI Qiang, ZHANG Yan

食品科学 . 2018, (20): 332 -336 . DOI: 10.7506/spkx1002-6630-201820048