3 种木耳多糖的抗氧化活性与抑菌能力比较分析
罗敬文,司风玲,顾子玄,王林玲,孟秀秀
Antioxidant and Antimicrobial Activities of Polysaccharides from Three Species of Auricularia
LUO Jingwen, SI Fengling, GU Zixuan, WANG Linling, MENG Xiuxiu
食品科学
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2018, (19): 64
-69
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DOI: 10.7506/spkx1002-6630-201819011