超声预处理对大豆蛋白酶解物结构及抗氧化活性的影响
许 晶,韩 东,王昱婷,赵青山,张晓松,金 花
Effect of Ultrasound Pretreatment on Structure and Antioxidant Activity of Soybean Protein Hydrolysates
XU Jing, HAN Dong, WANG Yuting, ZHAO Qingshan, ZHANG Xiaosong, JIN Hua
食品科学 . 2018, (19): 78 -84 .  DOI: 10.7506/spkx1002-6630-201819013