不同溶氧量下功率超声波控制成核对过氧化氢酶溶液冷冻干燥的影响

周新丽，申炳阳，张三强

Effect of Power Ultrasonic Controlled Nucleation on the Freeze Drying of Catalase Solutions with Different Dissolved Oxygen Levels

ZHOU Xinli, SHEN Bingyang, ZHANG Sanqiang

食品科学 . 2018, (19): 85 -89 . DOI: 10.7506/spkx1002-6630-201819014