鲐鱼和大黄鱼冷藏期间体表细菌群落组成和代谢功能的比较分析

程三红，汤海青，欧昌荣，张梦思，昝春兰，李亚敏

Comparative Analysis of Compositions and Metabolic Functions of Bacterial Communities on the Surface of Mackerel and Large Yellow Croaker during Refrigerated Storage

CHENG Sanhong, TANG Haiqing, OU Changrong, ZHANG Mengsi, ZAN Chunlan, LI Yamin

食品科学 . 2018, (19): 218 -225 . DOI: 10.7506/spkx1002-6630-201819034