香气活力值在食品关键香气成分表征中的应用研究进展

陈芝飞，蔡莉莉，郝辉，赵志伟，孙志涛，马宇平，刘前进，杨靖，董艳娟，侯佩

Progress in the Application of Odor Activity Values in the Characterization of Key Aroma Components in Foods

CHEN Zhifei, CAI Lili, HAO Hui, ZHAO Zhiwei, SUN Zhitao, MA Yuping, LIU Qianjin, YANG Jing, DONG Yanjuan, HOU Pei

食品科学 . 2018, (19): 329 -335 . DOI: 10.7506/spkx1002-6630-201819049