果胶多糖水热法降解及其产物抗氧化性评价
姜美云 勇强 唐硕 王婷 赖晨欢 范一民
Degradation of Pectic Polysaccharide by Hydrothermal Treatment and Evaluation of Their Antioxidant Activity
食品科学 . 0, (): 0 -0 .