组成型过表达ido基因对4-羟基异亮氨酸合成的影响及利用响应面法优化其发酵培养基

何继龙张成林

Effect of constitutively overexpressing ido on 4-hydroxyisoleucine production and optimization of the fermentation medium by response surface methodology

食品科学 . 0, (): 0 -0 .