酶解鸡血球制备抗氧化肽的工艺优化和分析鉴定
郑召君，张日俊
Optimized Preparation, Characterization and Identification of Antioxidative Peptide Derived from Chicken Blood Corpuscle Proteins by Enzymatic Hydrolysis
ZHENG Zhaojun, ZHANG Rijun
食品科学
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2018, (22): 71
-79
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DOI: 10.7506/spkx1002-6630-201822012
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