不同处理方式的大曲真菌群落差异分析
夏玙,罗惠波,周平,黄丹,邓波,沈才萍,邬捷峰
Comparison of Fungal Communities in Daqu with Different Treatments
XIA Yu, LUO Huibo, ZHOU Ping, HUANG Dan, DENG Bo, SHEN Caiping, WU Jiefeng
食品科学
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2018, (22): 166
-172
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DOI: 10.7506/spkx1002-6630-201822026