响应面法优化草莓鲜榨汁紫外杀菌工艺
胡顺爽,郜海燕,吴伟杰,陈杭君
Optimization of UV Sterilization Process of Strawberry Fresh Juice by Response Surface Methodology
HU Shunshuang, GAO Haiyan, WU Weijie, CHEN Hangjun
食品科学
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2018, (22): 227
-234
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DOI: 10.7506/spkx1002-6630-201822035