浸泡及萌动对芝麻及芝麻酱品质的影响

仇记红，侯利霞，张钊国，汪学德，曾国展

Effect of Soaking and Germination on the Quality of Sesame Seeds and Sesame Butter

QIU Jihong, HOU Lixia, ZHANG Zhaoguo, WANG Xuede, ZENG Guozhan

食品科学 . 2018, (21): 39 -44 . DOI: 10.7506/spkx1002-6630-201821006